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Interview with Seattle Fish Co. CEO Derek Figueroa, Part 2
He discusses how fish processing and meat processing complement each other.
December 14, 2022
In Part 2 of The National Provisioner's interview with Seattle Fish Co. CEO Derek Figueroa, Figueroa discusses how fish processing and meat processing complement each other and the biggest challenges the company faces with the new acquisition.
On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products, steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
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