Pork

Four tips to sell more fresh pork

September 13, 2011
The National Pork Board helps processors and packers improve their business in the pork segment through a variety of innovative tips and ideas.

In this episode, Patrick Fleming, director of retail marketing for the National Pork Board, offers four strategies processors can incorporate to improve their pork sales.

 

To hear the podcast, please click here.

KEYWORDS: National Pork Board processing stategies

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  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.

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