Items Tagged with 'poultry processor '

Alabama-based AlaTrade Foods names Robert Blake as director of growth and marketing, a newly created role designed to support the company’s long-term strategy for innovation, customer alignment and market expansion.

Expansion is set to increase processing capacity from 800,000 to approximately 1.1 million head per week over the next three years.

Company transforms existing 44,853-square-foot building into a modern poultry processing complex, spanning a total of 53,972 square feet.

Poultry farming and processing group Case Farms supports Alder Springs Deaf & Blind Community with $10,000 a year for five years.

The nation's third-largest poultry producer promotes David Gadd from vice president of retail sales.

Goldsboro, N.C., processing facility reaches 1 million man hours without experiencing an OSHA recordable lost-time accident.

Department of Labor seeks current or former employees of TL Foods, Express Poultry Services or KP Poultry who believe they may be owed back wages by these employers.

Agency proposes $60,269 in penalties related to five serious violations.

The agenda was developed by a program committee of plant managers, food safety and quality assurance professionals, as well as university personnel.

When innovations enter into a given business, the companies that are the earliest adopters tend to gain an advantage over their competitors. Sometimes though, there is an advantage is maintaining those old traditions.