Items Tagged with 'GEA'

At interpack 2026, GEA launches the PowerPak 5000, a thermoforming packaging machine for producers that need several different pack sizes.

Membrane filtration is moving beyond its traditional role as a wastewater treatment tool across the meat, poultry and seafood industries, as processors look to recover value from underutilized streams while reducing water, energy and raw material consumption.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

GEA introduces the CookStar First, a compact twin-zone spiral oven designed for operations seeking to transition from linear to spiral cooking.

Membrane filtration, spray drying and centrifugation technologies support downstream separation and formulation.

GEA, Microsoft and NTT Data collaborate on a solution to generate precise and consistent quotes more quickly.

Set to be operational at the beginning of 2025, the facility will have the capacity to produce at least 26 million pounds of cultivated chicken annually.

GEA offers customers the opportunity to test the machine before they buy it.

GEA opened the doors of its new 1500-square-meters Technology Center for the first time on March 20, 2023.

Topics covered at the most recent Poultry 201 included meat chemistry, ingredient selection, marination methods, cooking and equipment maintenance.