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Brakebush Brothers chooses Texas as site of next facility

Industry News

October 23, 2017

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Greenville, Texas will be the location for its next processing facility.

More than 25% of Texas’ beef cattle in path of Hurricane Harvey

Industry News

August 30, 2017

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More than 1.2 million beef cows are raised in the counties that have been declared disaster areas.

Labatt Food Service opens new cooking facility in Texas

Industry News

August 18, 2016

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New 65,000-square-foot, $28 million meat cooking facility in San Antonio will produce barbacoa, brisket and tamales.

Pederson's Natural Farms aspires to raise over $30,000 for charities at Fourth Annual Bacon Bash Texas

Industry News

October 14, 2015

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On October 17, more than 1,500 bacon enthusiasts from all over the U.S. will go to Cranfills Gap, Texas, for the event.

Cargill to invest $111 million to convert Columbus, Neb., plant; relocate ground beef production to Wisconsin, Texas

Industry News

September 24, 2015

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Conversion provides new cooked meat capabilities.

New York processor to open location in Texas

Industry News

June 3, 2015

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GM Western Packing is renovating a shuttered plant in Lockney.

Cargill Texas beef plant named 2015 state water conservation winner

Industry News

March 23, 2015

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Company captures sole Texas Water Foundation Blue Legacy Award for manufacturing facilities.

Cargill sells Texas cattle feed yard to California-based family operator

Industry News

January 15, 2015

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20 jobs preserved as Lockney facility remains open in wake of Plainview beef processing plant's 2013 shutdown.

Texas high school opens meat lab

Industry News

September 30, 2014

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The lab is aligned with similar facilities at Texas Tech, Tarleton and Texas A&M universities.

Ruiz Foods announces Phase II expansion in Texas facility

Industry News

June 19, 2014

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On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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