cooling - Page 1 | The National Provisioner

AAMP hosts cooking and cooling deviations webinar: part two

AAMP follows up on successful Cooking & Cooling Deviations in Meat & Poultry Processing webinar.

July 23, 2025

Webinar features Jim Dickson, professor emeritus at Iowa State University, as well as experts from the USDA’s Food Safety and Inspection Service.

Linde’s Accu-Chill LXC cryogen injection valve

Linde highlights continuous cryogenic injection meat mixer cooling at IPPE

Linde features new equipment advances in its cryogenic chilling portfolio.

Industry News

December 8, 2023

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IPPE attendees can explore Linde's offerings at booth C37186.

FPS Food Process Solutions' Wireless Way headquarters - front entrance

FPS Food Process Solutions opens new corporate headquarters as part of continued global expansion

FPS occupies the entire ground floor of the 23,000-square-foot facility.

Industry News

December 22, 2022

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The new corporate headquarters is in a high-tech business park in Richmond, British Columbia, Canada.

Optimizing cooling for ideal efficiencies

Elizabeth Fuhrman

June 29, 2021

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While processors are expecting new guidance on cooling, implementation of the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) revised Appendix A and B published in 2017 has been delayed. Instead, processors have been allowed to revert back to the 1999 versions.

Efficient evaporative cooling with Zoeller

Industry News

February 1, 2019

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Zoeller Company to feature 370 Series at IPPE [Booth C11817].

Cumberland launches two new poultry production technologies

Industry News

March 6, 2018

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Cumberland Poultry has introduced two new technologies to support improved efficiency and performance in poultry production environments.

IFFA showcases innovative solutions for smoking, maturing, cooking, cooling, heating technology

Industry News

April 25, 2016

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The current trend is towards multi-functional systems with intelligent, programmable controls, programme selection memory functions and continuous capture of process data.

Meat mixing enhanced with Cryogen Injection Systems from Praxair

Industry News

January 7, 2015

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Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing.

Ross Industries introduces next generation of its BLC Cooling and Freezing Tunnel

July 26, 2013

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New Ross Boundary Layer Control (BLC) Impingement Tunnel features hygienic design and construction for improved sanitation and food safety.

New cookers for Mepaco

January 20, 2012

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At the 2011 Process Expo, among other things, Mepaco exhibited its ThermaBlend line of cookers that feature superior cooking, cooling, and blending characteristics.