Items Tagged with 'nama'

Kimball became NAMP's Executive Director in 2007.

North American Meat Association and Urner Barry announce the release of The Beef Book, Fundamentals of The Beef Trade from Ranch to Table.

Newly revised, this 8th edition of The Guide is the first universal meat-cut reference for the U.S., Canada and Mexico.

Nina Teicholz’s new book, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet, takes a critical look at the belief that a low-fat diet is good for you

For years, the North American Meat Association has held an annual Washington Conference, where attendees travel to Washington D.C. to meet with USDA officials as well as their Congressional representatives.

They say you can’t have too much of good thing; however this does not seem to be the case with mergers and meat associations.

Conference will cover “Pathogen Control and Regulatory Compliance in Beef Processing.”

Directors and officers that have been elected to serve this term will do so for the next six months as the association prepares for its historic merger with the American Meat Institute.

Vote represents final action needed.

The previous decision by the court has been vacated.