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Home » Keywords: » meat production

Items Tagged with 'meat production'

ARTICLES

On the left: Worker in a food processing plant operates machinery, surrounded by finished sausages. On the right: Raw sausages hanging on racks in a food processing plant.
Processor Profile: Makowski’s Real Sausage Co.

Makowski’s Real Sausage Co. doubles production space with new plant

Fourth-generation family-owned Makowski’s Sausage Co. moves to Lansing, Ill., to support continued growth.
Sammy Bredar headshot
Sammy Bredar
February 20, 2026
No Comments

Makowski's Real Sausage Co. uses racking to optimize production space with its newly opened Lansing, Ill., facility.


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Home Market Foods logo

Home Market Foods converts pasta plant into meat production facility

By year-end 2027, Home Market Foods estimates the company will create 210 jobs to operate the facility.
Industry News
July 3, 2024
No Comments

Food manufacturer Home Market Foods expands production into newly acquired South Windsor, Conn., facility.


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NAMI logo

NAMI announces launch of Protein PACT Academic Advisory Council

Council will inform continuous improvement and identify research priorities.
Industry News
May 24, 2023
No Comments

The advisory council is expected to convene in person at the October 2023 Protein PACT Summit.



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Montana governor announces meat processed in-state has doubled

Montana governor announces meat processed in-state has doubled

Industry News
April 4, 2022
No Comments

Governor Greg Gianforte has announced that meat processed in Montana has doubled this fiscal year to date in facilities inspected by the Montana Department of Livestock (DOL).


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Cordray's Column

It's time to review your venison processing

Dr. Joe Cordray
October 11, 2016
No Comments

Venison processing can be very profitable if you manage it correctly. Before the start of each venison season it is appropriate to review your procedures and pricing from the previous year and determine if there are any changes that you need to make.


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Part of the 2013 Food Safety Report

Showing that your brand ‘cares’ about food safety isn’t enough

Shawn Stevens
Shawn K. Stevens
April 8, 2013
No Comments
When it comes to the production of meat, the things industry can’t see are the things industry fears the most.
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Chew on this: U.S. consumers eating less meat

Roger Meissen
April 13, 2012
No Comments
Meat demand stays high despite downward consumption trend.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

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  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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Popular Stories

A cow eating grass and a chicken standing next to it in a field.

The Top 100 Meat & Poultry Processors of 2026

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

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Colorado Premium acquires Old Hickory Smokehouse

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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