meat consumption - Page 1 | The National Provisioner

Even without a definition for standard portion sizes, consumers continue to shrink their helpings of meat and poultry in the face of healthy-eating desires.

Elizabeth Fuhrman

September 24, 2014

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Cutting down on portion sizes is second only to choosing leaner cuts of meat in healthy eating strategies consumers use regarding eating meat and poultry

Items Tagged with 'meat consumption'

ARTICLES

NAMI announces launch of Protein PACT Academic Advisory Council

AMSA announces symposium speakers on “Meat in our Diet and Relationships between such Phenomena as Meat Consumption, Healthiness, Health, and Social Care”

Don’t sweat Meatless Mondays

MeatsPad Podcast Episode 18: Dr. Amilton De Mello

Americans to eat record amount of meat in 2018

Portion implosion

Chew on this: U.S. consumers eating less meat

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