This week, MeatsPad features Dr. Amilton De Mello of the University of Nevada. One of Dr. De Mello’s many areas of research involves nutrigenomics. The benefits of eating meat for its nutrients is well known, but there may be more benefits that can come from meat consumption, down to the nucleotide level.
MeatsPad Podcast Episode 18: Dr. Amilton De Mello
January 12, 2021