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Items Tagged with 'value-added meat'

ARTICLES

News and new products from AMC 2025, part 2

Trend toward adding value evident on the expo floor.

March 31, 2025

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The AMC 2025 expo floor boasted 140 exhibitors from across the meat and poultry industry.

Processor Profile: Welch's Stop & Shop

Specialty products propel Indiana meat market

Welch’s Stop & Shop has established itself as a staple in the Northwest Indiana community.

Sammy Bredar

February 28, 2025

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Consumer demand for specialty products and local food promotes local market’s growth trajectory.

American Custom Meats welcomes new president

Gary Pfeiffer joined ACM in August 2024, bringing more than 35 years of leadership experience in the meat processing industry to the role.

Industry News

October 4, 2024

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The role will focus on advancing the company's leadership in co-packing, driving growth and fostering strategic partnerships.

Photo of Heidi Meyer, founder and co-creator of Pound of Ground Crumbles, standing in front of the Pound of Ground Crumbles product

Independent Thoughts

‘Returning to routine’ with Pound of Ground Crumbles

The product stays in the freezer and cooks right from frozen.

Sammy Bredar

January 11, 2023

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Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.

Processing Tech

Find the sweet spot: Marinated meat and poultry

As the prominence of meat and poultry with marinades increases, the importance of leveraging the most efficient operating technologies becomes crucial.

Richard Mitchell

January 24, 2017

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Marinated meat and poultry is becoming more popular and lucrative for processors and retailers.

Safeguarding tenderized meat

How should processors deal with allegations that mechanically tenderized beef is unsafe?

Megan Pellegrini

January 22, 2013

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Could mechanically tenderized beef become 2013's version of "pink slime"?

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'value-added meat'

ARTICLES

News and new products from AMC 2025, part 2

Specialty products propel Indiana meat market

American Custom Meats welcomes new president

‘Returning to routine’ with Pound of Ground Crumbles

Find the sweet spot: Marinated meat and poultry

Safeguarding tenderized meat

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