Restaurant operators are cautiously optimistic about the year ahead, with nearly 8 in 10 predicting their sales will increase or hold steady from 2023 levels.

For consumers, expectations for meal delivery and pickup are a lasting change adopted during the pandemic.

Farmers and ranchers, by nature, are stewards of the land and care about animal health and well-being.

Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet.

Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species.

Veal grinds also saw declining numbers in both sales and pounds.

After record-high prices, dollar sales of lamb sold at retail soften.

Promoting turkey in the barbecue space also remains a top focus for NTF.

According to USDA data, chicken producers are being disciplined in stepping up production.

Nearly half of online grocery shoppers report recently ordering fresh beef online.