Items Tagged with 'state of the industry'

Inaugural report establishes a baseline for the processing machinery market, including shipment values, growth forecasts and segmentation by end user industry and equipment category.

Domestic lamb outperforms the overall category, with dollar sales up 9.4% year-over-year and volume increasing 5.9%.

Labor remains a challenge.

Highly pathogenic avian influenza remains the biggest challenge facing the turkey industry.

Seafood continues to hold its own in the marketplace— buoyed by consumer demand for health, sustainability, and value.

Surveys suggest 83% of consumers are motivated to choose seafood with a sustainability label.

Pork industry targets measurable progress across trade, animal health, commerce and production, and environment and energy.

New entrants carve out a space for premium lamb, based on specialized breeds and feeding regimes for maximum eating quality.

Foodservice is on a recovery track and taking more chicken in the upward swing.

Economic uncertainty has prompted many to rethink their spending habits, prioritizing affordability and value.