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Home » Keywords » state of the industry

Items Tagged with 'state of the industry'

ARTICLES

man shopping in the cooler aisle
Special Report | State of the Industry 2020

The state of packaging 2020: packaging trends

Hallie Forcinio
October 20, 2020
No Comments

The market for meat packaging is expected to experience significant growth during the next five years, according to The Journey Ahead for the Meat Packaging Industry, a market study from Infiniti Research.


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two piggies nuzzling in a field
Special Report | State of the Industry 2020

The state of sustainability in 2020: eco-friendly becomes a force

Rich mitchell 200x200
Richard Mitchell
October 19, 2020
No Comments

Sustainability is an increasingly powerful meat and poultry sales trigger.


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woman in PPE
Special Report | State of the Industry 2020

The state of the workforce 2020: covid-19 catalyzes a reckoning

Megan pellegrini
Megan Pellegrini
October 16, 2020
No Comments

A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.


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fresh fish
Special Report | State of the Industry 2020

The state of the seafood industry 2020: balancing act

Megan Rider
October 15, 2020
No Comments

Few could have predicted the changes the retail and foodservice industries would experience in the first half of this year. And while the past few months haven’t been without challenges, the seafood department was poised for growth heading into 2020 and many of those opportunities remain. 


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American Lamb Homegrown
Special Report | State of the Industry 2020

The state of the lamb industry 2020: pivoting to educate consumers

Megan Wortman
October 14, 2020
No Comments

The loss of the foodservice market because of the COVID-19 pandemic has been devastating to the American lamb industry. 


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pork chops
Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke
October 12, 2020
No Comments

Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.


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veal on noodles with a pasta sauce
Special Report | State of the Industry 2020

The state of the veal industry 2020: looking for a rebound

Dale Bakke
October 9, 2020
No Comments

Like many businesses and people who would like to find a reset button for 2020, the veal industry — from farmers to processors — feel the same way. Can anyone even remember what we were anticipating and implementing the first two months of 2020? The impact COVID-19 has had on people and businesses is so unparalleled that it overshadows any original plans for 2020.


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turkey cold cuts
Special Report | State of the Industry 2020

The state of the turkey industry 2020: remaining resilient

Beth Breeding
October 8, 2020
No Comments

Every person and every business was presented challenges they had never faced before. Nonetheless, the turkey industry’s response to the challenges it has faced during the past several months has been remarkable.


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petri dish
Special Report | State of the Industry 2020

The state of food safety 2020: making sense of the chaos

Andrewlorenz
Andrew Lorenz
October 8, 2020
No Comments

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry. I am not telling you anything you don’t know; we have all lived it.


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fried chicken
Special Report | State of the Industry 2020

The state of the chicken industry 2020: easing toward a new normal

Tom Super
October 7, 2020
No Comments

When a look ahead was taken a year ago at this time, the discussion focused on the pending game-changer. That is, when and how much will the China market reopen for U.S. chicken?


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February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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