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Home » Keywords » state of the meat processing industry

Items Tagged with 'state of the meat processing industry'

ARTICLES

Two People Pushing Puzzle Pieces Together
State of the Industry 2019 | Workforce

State of the Meat & Poultry Industry Workforce 2019

Assembling the workforce puzzle
Megan pellegrini
Megan Pellegrini
October 25, 2019
No Comments
According to the North American Meat Institute (NAMI), 527,019 people work in the meat and poultry industry in production and packing, importing, sales, packaging and direct distribution of meat and poultry products.
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Fisherman Casting Net
State of the Industry 2018

State of the Meat & Poultry Industry Workforce 2018

Baiting the employment hook: Long-term labor issues won't be resolved without processors improving their tactics to attract and retain workers.
Christine McCracken
October 26, 2018
No Comments
In this highly competitive environment, traditional strategies such as raising wages have been minimally effective, forcing meat and poultry processing companies to look for creative approaches to recruit and retain workers.
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Silhouette of Cow in Field
State of the Industry 2018

State of Animal Handling 2018

Targeting humane solutions: A look at animal welfare in the meat and poultry industry
Kurtvogel
Kurt D. Vogel PhD
October 25, 2018
No Comments
From an animal welfare perspective, 2018 has been a relative continuation of the past few years. Many of the same challenges still exist, but many within the industry have made the choice to take the challenges head-on and find solutions that work for them.
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Man Climbing Mountain
State of the Industry 2018

State of Food Safety 2018

Industry not yet the G.O.A.T., but climbing quickly
Andrewlorenz
Andrew Lorenz
October 15, 2018
No Comments
In looking at the last 12 months of U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recall data, we noticed some definite trends.
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Packaged Meat & Poultry Products on Store Shelf
State of the Industry 2018

State of the Packaging Industry 2018

Flood of flexibility, functionality
October 11, 2018
No Comments
Packaging trends continue to be driven by consumers. Functional features sell products.
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The 2015 National Meat Case Study shows case-ready product occupies 75 percent of meat case space
State of the Industry

State of packaging: Lack of disruption breeds tight competition

Chipbolton
Chip Bolton
October 31, 2016
No Comments

Today, conveying value is more important than ever because of the many challenges faced by manufacturers perhaps the most daunting is what some describe as the “commoditizing” of packaging.


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Recall trends show improvement in some areas, but deterioration in others
State of the Industry

State of Food Safety: The juggling act continues

A look at recalls shows improvement in some areas, but deterioration in others — and the presidential election ought to be interesting to watch from a regulation angle.
Andrewlorenz
Andrew Lorenz
October 28, 2016
No Comments

While the total number of FSIS recalls is down and allergen recalls are down by roughly 50 percent, there are several troubling trends.


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American lamb is a prominent protein in upscale restaurants
State of the Industry

State of lamb: On the road to growth

The American Lamb Board
October 27, 2016
No Comments

There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.


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Shares of Chinese pork imports January - July 2016
State of the Industry

State of pork: Looking forward

Todd Southerland
October 21, 2016
No Comments

As global demand continues to rise, there are significant future opportunities for U.S. pork exports, which are projected to total 20 percent of domestic production in 2016.


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Pork's versatility, great flavor and price are key attributes for retailers to feature
State of the Industry

State of Pork: Pork maintains good value

Angela Anderson
October 20, 2016
No Comments

Through early September, 2016 has been a great year for both the fresh and processed pork sales.


Read More
More Articles Tagged with 'state of the meat processing industry'
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The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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