Items Tagged with 'state of the meat processing industry'

ARTICLES

Fisherman Casting Net
State of the Industry 2018

State of the Meat & Poultry Industry Workforce 2018

Baiting the employment hook: Long-term labor issues won't be resolved without processors improving their tactics to attract and retain workers.
Christine McCracken
October 26, 2018
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In this highly competitive environment, traditional strategies such as raising wages have been minimally effective, forcing meat and poultry processing companies to look for creative approaches to recruit and retain workers.
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Silhouette of Cow in Field
State of the Industry 2018

State of Animal Handling 2018

Targeting humane solutions: A look at animal welfare in the meat and poultry industry
Kurt vogel 20191209
Kurt D. Vogel PhD
October 25, 2018
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From an animal welfare perspective, 2018 has been a relative continuation of the past few years. Many of the same challenges still exist, but many within the industry have made the choice to take the challenges head-on and find solutions that work for them.
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Man Climbing Mountain
State of the Industry 2018

State of Food Safety 2018

Industry not yet the G.O.A.T., but climbing quickly
Andrewlorenz
Andrew Lorenz
October 15, 2018
No Comments
In looking at the last 12 months of U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recall data, we noticed some definite trends.
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Recall trends show improvement in some areas, but deterioration in others
State of the Industry

State of Food Safety: The juggling act continues

A look at recalls shows improvement in some areas, but deterioration in others — and the presidential election ought to be interesting to watch from a regulation angle.
Andrewlorenz
Andrew Lorenz
October 28, 2016
No Comments

While the total number of FSIS recalls is down and allergen recalls are down by roughly 50 percent, there are several troubling trends.


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EVENTS

Webinar

11/30/22 to 11/30/23
Contact: Demi

The National Provisioner’s 2022 State of the Industry

On Demand As a companion piece, The National Provisioner will host Chris DuBois, EVP, Americas Protein Practice Leader for IRI, as he details emerging trends along with ongoing issues influencing meat/poultry/seafood/alternative protein markets.

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