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bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.
The Thermo Scientific SureTect Salmonella Species PCR Assay receives approval by AOAC International for a broad range of foods and select environmental surfaces, including high-risk matrices and large sample sizes.
