Home » Keywords » mythcrusher

Items Tagged with 'mythcrusher'

ARTICLES

New Media MythCrusher addresses cultured and plant based protein products

May 23, 2018

The document discusses 13 different misperceptions and provides the facts for reporters to use as they develop their stories.

New Meat MythCrusher address misconceptions about spoilage

Industry News

May 1, 2018

No Comments

The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.

New Meat MythCrusher discusses role of processed meat in the diet

Industry News

January 24, 2018

No Comments

Texas A&M nutrition expert Kerri Gehring, Ph.D. explains their benefits in the diet and the many nutrients that these products deliver.

New Meat MythCrusher video addresses meat and cancer research myths

Industry News

November 13, 2017

No Comments

The newest video discusses the myth that the International Agency for Research on Cancer (IARC) found 800 studies linking red and processed meat to cancer.

Is that blood in my package of meat? Newest Meat MythCrusher video explains it’s not

Industry News

April 18, 2016

No Comments

It’s a perception that many people have when they see liquid in a meat package: it must be blood.

New Meat Mythcrushers videos covers worker safety & line speed

Industry News

March 30, 2016

No Comments

The new videos discuss the improvements in the meat industry that have led to considerable worker safety benefits.

New ‘Media MythCrusher’ addresses misperceptions about nitrite safety, value in cured meats

Industry News

February 9, 2016

No Comments

Sodium nitrite is one of the most misunderstood ingredients in meat and poultry products.

New Meat Mythcrusher video shows if meat should be washed before cooking

Industry News

January 22, 2016

No Comments

It’s an old wives’ tale that just won’t die.

Newest Meat MythCrusher examines iron absorption from meat compared to vegetables

Industry News

December 15, 2015

No Comments

Iron deficiency anemia is the most common nutrition deficiency in the U.S., Canada and many countries around the world.

Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability and environmental impact

Industry News

December 8, 2015

No Comments

NAMI's new Media MythCrusher document, reviewed by environmental experts, outlines ten common myths and the data correcting them.

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

View More Create Account

Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

View More Create Account

Design, CMS, Hosting & Web Development :: ePublishing