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Home » Keywords: » mythcrusher

Items Tagged with 'mythcrusher'

ARTICLES

New Media MythCrusher addresses cultured and plant based protein products

Industry News
May 23, 2018
No Comments
The document discusses 13 different misperceptions and provides the facts for reporters to use as they develop their stories.
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New Meat MythCrusher address misconceptions about spoilage

Industry News
May 1, 2018
No Comments
The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.
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New Meat MythCrusher discusses role of processed meat in the diet

Industry News
January 24, 2018
No Comments
Texas A&M nutrition expert Kerri Gehring, Ph.D. explains their benefits in the diet and the many nutrients that these products deliver.
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New Meat MythCrusher video addresses meat and cancer research myths

Industry News
November 13, 2017
No Comments
The newest video discusses the myth that the International Agency for Research on Cancer (IARC) found 800 studies linking red and processed meat to cancer.
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Is that blood in my package of meat? Newest Meat MythCrusher video explains it’s not

Industry News
April 18, 2016
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It’s a perception that many people have when they see liquid in a meat package: it must be blood.
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New Meat Mythcrushers videos covers worker safety & line speed

Industry News
March 30, 2016
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The new videos discuss the improvements in the meat industry that have led to considerable worker safety benefits.
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New ‘Media MythCrusher’ addresses misperceptions about nitrite safety, value in cured meats

Industry News
February 9, 2016
No Comments
Sodium nitrite is one of the most misunderstood ingredients in meat and poultry products.
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New Meat Mythcrusher video shows if meat should be washed before cooking

Industry News
January 22, 2016
No Comments
It’s an old wives’ tale that just won’t die.
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Newest Meat MythCrusher examines iron absorption from meat compared to vegetables

Industry News
December 15, 2015
No Comments
Iron deficiency anemia is the most common nutrition deficiency in the U.S., Canada and many countries around the world.
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Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability and environmental impact

Industry News
December 8, 2015
No Comments
NAMI's new Media MythCrusher document, reviewed by environmental experts, outlines ten common myths and the data correcting them.
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More Articles Tagged with 'mythcrusher'
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