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Items Tagged with 'pork cuts'

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Category Report: Pork

Flexibility and affordability buoy pork

Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace.

Fred Wilkinson

December 30, 2024

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Pork posts gains as a cost-effective and versatile protein option.

Retail promotions raise awareness of U.S. pork in Central America

USMEF implemented a soccer-themed promotion with several supermarket chains to grow consumer awareness.

Industry News

January 30, 2023

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The promotion capitalizes on the Central American region’s passion for the FIFA World Cup.

Farmland Foodservice offers three new pork cuts

May 21, 2014

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Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.

New URMIS nomenclature for beef, pork receives unanimous approval

April 2, 2013

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The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'pork cuts'

ARTICLES

Flexibility and affordability buoy pork

Retail promotions raise awareness of U.S. pork in Central America

Farmland Foodservice offers three new pork cuts

New URMIS nomenclature for beef, pork receives unanimous approval

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