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Home » Keywords » consumer purchase trends

Items Tagged with 'consumer purchase trends'

ARTICLES

2021 Outlook
2021 Outlook

2021 Outlook: Full speed ahead into 2021

After an unpredictable 2020, processors will still have to navigate COVID-19 and its aftereffects in 2021.
Samg
Sam Gazdziak
February 15, 2021
No Comments

As chaotic and tumultuous as 2020 was, it did bring some good news to the meat processing industry. Consumers did not lose their appetite for meat when the Coronavirus pandemic closed down restaurants. 


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2016 consumer trends report, consumers want the facts behind the meat and poultry they eat

2016 Consumer Trends Report: Searching for a story

Meat and poultry still play an important role in the American diet, but more consumers — particularly those in the younger generations — want the facts behind the meat they eat.
Samg
Sam Gazdziak
November 13, 2015
No Comments

The simple act of buying food at a restaurant or a grocery store has never been more challenging, thanks to an overload of online data, news reports and opinions widely available to every consumer.


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dashboard dining, meat consumption
Business Strategies

Dashboard dining: a permanent part of the American lifestyle

Danemery
Dan Emery
October 20, 2014
No Comments
While dashboard dining may seem like a term that was heard more often at the beginning of this century, it nonetheless has become a lifestyle for more and more people through the years.
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pork, pork processing
State of the Industry: Pork

Pork plows though ‘interesting’ year

Patrick Fleming, the National Pork Board
October 9, 2014
No Comments
This year has been an interesting year for the fresh pork category
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bacon

The 2014 Bacon Report: Bacon goes ‘boutique’

With bacon’s popularity, there are plenty of processors thinking outside the box and creating unique bacon products that complement the standard, beloved pork belly.
Samg
Sam Gazdziak
March 25, 2014
No Comments
Not all bacon is created equal. Sure, the consumer love affair with bacon shows no sign of relenting, so any bacon product that reaches the marketplace stands at least a decent chance of finding an audience.
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meat shelf, supermarket
Meat Science Review

Aging time vs. retail consumer perception

The effect of extended postmortem aging periods on the shelf-life and eating qualities of beef intended for retail sale.
Keith E. Belk J. Daryl Tatum, Colorado State University Dale R. Woerner, Colorado State University Erin D. Karney, Colorado State University
December 4, 2013
No Comments
Even though postmortem aging has been widely accepted as the predominant technique for improving the tenderness and overall eating experience of beef, retailers are hesitant to age beef for extended time periods prior to placing it in the retail case because product “freshness” is reduced and a shorter display life may be realized.
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shopping cart, store aisle
2014 Consumer Trends Report

The constantly changing consumer

Dan Emery discusses consumer habits as part of our 2014 Consumer Trends Report.
Danemery
Dan Emery
November 1, 2013
No Comments
Consumer habits are shifting as economic uncertainty, technological advancements and evolving demographics all push shoppers in new directions.
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NP new logo

Label Color and Consumer Perception

Green calorie labels may lead people to see nutrition-poor foods in a healthier light
March 15, 2013
No Comments
Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
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bacon

Processing bacon innovations focuses on ingredient technologies

K'nack is back

K’Nack is back

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

Events

March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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