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Home » Keywords » Centers for Disease Control and Prevention

Items Tagged with 'Centers for Disease Control and Prevention'

ARTICLES

fried chicken
Special Report | State of the Industry 2020

The state of the chicken industry 2020: easing toward a new normal

Tom Super
October 7, 2020
No Comments

When a look ahead was taken a year ago at this time, the discussion focused on the pending game-changer. That is, when and how much will the China market reopen for U.S. chicken?


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American Association of Meat Processors (AAMP Logo
AAMP

Independent processors remain the backbone of the meat industry

Christopher young
Christopher Young
August 4, 2020
No Comments

It is time for independent processors to step forward and take a well-deserved bow. During the last few months, our industry has struggled to keep up with the consumer demand for meat and poultry products and has met those difficulties head-on.


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gavel with Covid-19 on a sticky note
Commentary | Fight for Food Safety

COVID-19 aftermath: Come together, don’t fall apart

Shawn stevens 200x200
Shawn K. Stevens
July 30, 2020
No Comments

As COVID-19 cases continue to rise in the United States, the meat industry increasingly faces the potential of pandemic-related economic and legal threats. 


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hand washing
Tech | Food Safety

Hygiene : What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan pellegrini
Megan Pellegrini
July 1, 2020
No Comments

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


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2020_corona_image_np.jpg

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

Industry News
April 28, 2020
No Comments
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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Calculator and Pencil
2017 Food Safety Report

Foodborne illness estimates: Fascinating and misleading

Comparing CDC’s estimated numbers to reality when it comes to annual foodborne illness predictions.
Andrewlorenz
Andrew Lorenz
March 16, 2017
No Comments

The food industry spends billions of dollars to address the issues raised by the estimated number of illnesses and deaths attributed to a pathogen or allergen. The predictions and statistics these agencies provide and use are truly critical.


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pathogens, food safety
Regulations & Legislation

Industry disappoints on CDC’s 2013 foodborne illness report

Johnson
Dennis R. Johnson
May 2, 2014
No Comments
On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food
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Regulation Legislative
Regulations & Legislation

2012 food-safety report card from CDC

Johnson
Dennis R. Johnson
May 7, 2013
No Comments
On Apr. 18, 2013, the Centers for Disease Control and Prevention (CDC) published the annual report on the “Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food – Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996 – 2012.”
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February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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