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The food industry spends billions of dollars to address the issues raised by the estimated number of illnesses and deaths attributed to a pathogen or allergen. The predictions and statistics these agencies provide and use are truly critical.
On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food
On Apr. 18, 2013, the Centers for Disease Control and Prevention (CDC) published the annual report on the “Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food – Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996 – 2012.”
