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South Dakota trio plans new meat processing operation, restaurant

Industry News

April 16, 2019

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Prairie-to-Plate Enterprises will feature butcher shop, chislic restaurant.

South Dakota town rallies behind owners of meat market after fire

Industry News

June 30, 2017

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The fire started in the back of the building early Thursday afternoon, and crews from multiple towns spent hours extinguishing the fire.

Tyson plant celebrates 50 years

Industry News

September 6, 2016

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Plant operations in Dakota City, S.D. began in February 1966.

Foreign investors sue South Dakota over failed Northern Beef Packers plant

Industry News

December 4, 2015

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The suit claims that state officials misrepresented that the project was financially sound.

Former Northern Beef Packers plant set to open as New Angus

Industry News

October 20, 2015

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The Aberdeen, S.D. beef plant that formerly operated as Northern Beef Packers is set to open in early November with new ownership and a new name.

South Dakota State to offer new meat & food science degrees

Industry News

May 12, 2015

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The college added a minor in precision ag last year and will add a minor in meat science and a major in food science this fall.

New CEO of Aberdeen beef plant working on 5-year plan for facility

Industry News

August 18, 2014

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Goal is to employ nearly 600 people while processing up to 1,000 head of cattle per day.

SD Checkoff partners with NYC to educate women in meat business about beef

December 3, 2013

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The first "Grrls Beef Camp" event was held on Oct. 28 at the Astor Center in Manhattan, NY.

Northern Beef Packers under federal investigation

November 1, 2013

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2 people associated with the facility have been questioned by federal investigators about the plant’s financial dealings.

Attorneys seek $12.75M bid for Northern Beef Packers plant

October 21, 2013

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Under the proposal, bids would be solicited for all the beef plant's property, including fixtures, improvements, machinery, equipment and supplies.

More Articles Tagged with 'south dakota'

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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