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Home » Keywords: » pathogens

Items Tagged with 'pathogens'

ARTICLES

Bacterial culture plate with chicken meat

2021 Recalls: Year in Review

Shawn stevens 200x200
Shawn K. Stevens
January 25, 2022
No Comments

Once again, the meat industry deserves to be congratulated for another great year! With fewer than 50 recalls at the time of this writing, 2021 will go down in history as one of the safest years for the meat industry in the last two decades.


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Immune system concept with medical shield

Is pathogen persistance plummeting?

Shawn stevens 200x200
Shawn K. Stevens
December 17, 2021
No Comments

When it comes to pathogen control in raw beef products, a lot has changed over the past 20 years. 


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Parasitic protozoans Toxoplasma gondii

The Status of Toxoplasmosis

Anthony W. Kotula Ph.D. Kathryn L. Kotula Ph.D.
November 22, 2021
No Comments

Toxoplasma gondii is an extremely serious parasite that is a leading cause of hospitalizations (fourth leading) and death (second only to Salmonella) from foodborne sources in the United States. 


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

"Slam"-onella: punches likely to keep coming

Shawn stevens 200x200
Shawn K. Stevens
November 4, 2020
No Comments

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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American Association of Meat Processors (AAMP Logo
AAMP

Chronic wasting disease: what hunters and processors need to know and do

Nelson Gaydos
October 21, 2020
No Comments

Chronic Wasting Disease (CWD) is a contagious neurological disease that affects deer and other cervids. CWD is classified as a transmissible spongiform encephalopathy (TSE) disease also known as a prion disease. 


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closeup of a germ
Tech | Processing

Battle versus bacteria heats up

Bacteriophages are providing more firepower for meat and poultry processors in the battle against microbials.
Rich mitchell 200x200
Richard Mitchell
September 3, 2020
One Comment

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.


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girl in a mask shopping for meat
Commentary | Fight for Food Safety

2020 good news: best food safety start in decades

Shawn stevens 200x200
Shawn K. Stevens
June 9, 2020
No Comments

As most of you know, as a food industry lawyer, I have represented the food industry for over 20 years. During the course of that time, I have closely tracked evolving USDA policy, the strengthening of FSIS inspection and surveillance programs, the continuing parade of food product recalls, and the nearly monthly emergence of new foodborne illness outbreaks.


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food safety chart
2020 Food Safety Report | Supplier's Perspective | Poultry

The state of Salmonella interventions in poultry

Bill Potter, Ph.D., Elanco Animal Health
March 9, 2020
No Comments

There are several factors that can make controlling Salmonella in poultry difficult. Chief among them is the long-standing perception held by some operations that processing-plant interventions can eliminate most of the risk associated with any potential threat.


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foodborne pathogens
2020 Food Safety Report | Science & Technology

The chemistry of peracetic acid

Daniel Sabo, Ph.D., Georgia Tech Research Institute, Food Processing Technology Division
March 9, 2020
No Comments

Bacterial pathogens, such as Salmonella spp. and Campylobacter, continue to be the leading suspected causes of foodborne illnesses from poultry products today.


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Food safety
2020 Food Safety Report | Supplier's Perspective | Standards

Are you ready for new FSIS performance standards?

Christine Alvarado, Arm & Hammer Animal and Food Production
March 9, 2020
No Comments

Controlling pathogens in meat and poultry processing is particularly challenging given the multiple points of contact. 


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More Articles Tagged with 'pathogens'

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