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Meat, poultry and seafood processors can bolster operations by leveraging optimal forming technologies, but there are limits to what the equipment can provide.
The use of precise forming technologies can enable processors to more easily create high- quality meat, poultry and seafood selections while garnering greater operating efficiencies.
Technology is essential for developing high-quality protein products in specific sizes and shapes, but equipment is just one component necessary for success.
Although forming equipment is a key element in developing such items as chicken nuggets and strips and hamburger patties, it alone cannot produce quality products.
Kayem Foods’ al fresco all natural brand has launched Gourmet Chicken Grillers, uncooked frozen chicken burgers, which contain half the fat of a traditional beef patty and are the first offering from al fresco’s new line of freezer products.
