Items Tagged with 'dietary guidelines'

Survey shows strong early awareness of the 2025–2030 Dietary Guidelines for Americans and highlights that protein remains one of the most practical and prioritized elements of a healthy diet for consumers.

Coalition recommends a phased approach: maintain current protein requirements while strengthening sourcing standards, increasing fiber and whole foods, expanding local procurement pathways and investing in school kitchen capacity.

Dietary guidelines seen as a tool to fight chronic diseases such as diabetes and heart disease.

Nutrition policy update ranks as most significant in decades.

Let’s put beef, pork and poultry back at the center of the plates of every American, not beans, peas and lentils.

Committee recommends federal nutrition guidelines include a reduction in red meat consumption.

Dietary Guidelines Advisory Committee suggests substituting animal-based proteins with plant-based proteins including peas, beans and lentils.

Recommendations propose replacing proteins like beef with beans, peas and lentils.