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Home » Keywords: » rudolph foods

Items Tagged with 'rudolph foods'

ARTICLES

Tim Byres headshot

Rudolph Foods seeks to expand pork rind applications at foodservice

In his role at Rudolph Foods, James Beard Award-winning Chef Tim Byres will advocate for pork rinds as a low carb, high protein, profitable solution for restaurants and foodservice operations.
Industry News
February 17, 2026
No Comments

Rudolph Foods moves to expand pork rinds into professional kitchens, bars and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.


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University of Louisville punter/holder David Chapeau

PorkRinds.com crowns Crunch Time Hero of the Year

Crunch Time Hero of the Year David Chapeau visits the Archer Foundation's Dallas headquarters to present Rudolph Foods' donation of $25,000.
Industry News
January 16, 2026
No Comments

PorkRinds.com names University of Louisville punter/holder David Chapeau as the 2025 Crunch Time Hero of the Year.


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Crunch Time Hero of the Week program

PorkRinds.com kicks off Crunch Time Hero of the Week program

Sponsorship program highlights college football players during the regular season.
Industry News
August 29, 2025
No Comments

Rudolph Foods and PorkRinds.com announce their third annual collegiate sports celebration.


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Mark Singleton, Rudolph Foods (L); Southern Recipe pork rinds (R)

The National Provisioner Podcast Episode 186: Audience exposure drives growth for pork rinds

Rudolph Foods Co. evaluates meat snack category trends.
Industry News
December 13, 2024
No Comments

Rudolph Foods Co. VP of sales and marketing shares what's influencing and driving the meat snack category.


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Southern Recipe's 'Tune Up Challenge' graphic

Southern Recipe Pork Rinds celebrates Truck Driver Appreciation Week

Southern Recipe continues its long history of bringing awareness to the truck-driving industry.
Industry News
August 4, 2023
No Comments

Brand is donating $7,500 to the St. Christopher Truckers Relief Fund in addition to a $5,000 donation from Rudolph Foods going directly to the wellness program.


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Southern Recipe Small Batch's Salt & Pepper Pork Rinds

Rudolph Foods Co. maintains momentum in Q4

Rudolph Foods shares its developments for the end of the year in 2022.
Sammy Bredar headshot
Sammy Bredar
January 13, 2023
No Comments

During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.


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Southern Recipe Small Batch Pork Rinds

Southern Recipe Small Batch celebrated for packaging design

The brand received two prestigious, national awards for their packaging.
Industry News
January 4, 2023
No Comments

Awards celebrated the new Pop-at-Home Pork Rind Pellets packaging as well as the brand’s core fried and oven-baked pork rind packaging redesign.


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Pro football Hall of Famers partner with Southern Recipe for annual Pork Rind Appreciation Day campaign

Southern Recipe partners with pro football Hall of Famers for annual Pork Rind Appreciation Day campaign

Industry News
October 14, 2021
No Comments

Southern Recipe and Southern Recipe Small Batch pork rinds have announced their thirteenth annual Pork Rind Appreciation Day campaign. 


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NFL Legends and Rudolph Foods come together to support Gridiron Greats Assistance Fund

Industry News
November 8, 2018
No Comments
Pork Rind leader partners with Hall of Famer, Ken Houston, Billy “White Shoes” Johnson and Reggie Kelly to celebrate Its 8th Annual Pork Rind Appreciation Day.
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Rudolph Foods’ Mark Singleton joins St. Christopher Truckers Relief Fund as newest board member

Industry News
January 9, 2018
No Comments
Snack food leader uses industry expertise to amplify good will.
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More Articles Tagged with 'rudolph foods'
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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