In his role at Rudolph Foods, James Beard Award-winning Chef Tim Byres will advocate for pork rinds as a low carb, high protein, profitable solution for restaurants and foodservice operations.
Rudolph Foods moves to expand pork rinds into professional kitchens, bars and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.
Brand is donating $7,500 to the St. Christopher Truckers Relief Fund in addition to a $5,000 donation from Rudolph Foods going directly to the wellness program.
During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.
Pork Rind leader partners with Hall of Famer, Ken Houston, Billy “White Shoes” Johnson and Reggie Kelly to celebrate Its 8th Annual Pork Rind Appreciation Day.