USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.

The facility is nestled between Guadalajara and Lake Chapala.

The brand currently operates approximately 25 restaurants throughout the country today.

The trade mission team received market briefings from USDA and in-country USMEF marketing staff before touring a packing plant and several retail outlets, witnessing USMEF marketing initiatives at work in-market and attending Expo Carnes, the largest meat industry trade show in Mexico.

Custom-built burgers, wings arrive in Mexico City.

The 2022 show’s return gave the Latin American packaging and processing industry four days of intense business activity around technologies and networking opportunities.