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Home » Keywords: » book

Items Tagged with 'book'

ARTICLES

Temple Grandin headshot

Delaware Valley University hosts Temple Grandin for Q&A, book signing

Temple Grandin's book 'The Grandin Papers' features over 50 years of research on animal behavior and welfare that changed the livestock industry.
Industry News
April 3, 2026
No Comments

Temple Grandin returns to the Delaware Valley University campus April 29, 2026, to discuss her book 'The Grandin Papers.'


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Omaha Steaks romance novel

Omaha Steaks debuts romance novel

Company launches its first-ever novel, 'Certified Tender.'
Industry News
March 18, 2025
No Comments

Book from Omaha Steaks is the first in a three-part Meat-Cute Romance series.


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USMEF logo

New textbook showcases Caribbean cuisine evolution

The culinary textbook includes contemporary variations of traditional island dishes utilizing U.S. beef and pork.
Industry News
February 22, 2024
No Comments

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.


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North American Meat Institute releases 2015 Meat & Poultry Facts

Industry News
March 8, 2016
No Comments
The 44th edition of this resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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New free book offers overview of the modern meat industry

Industry News
December 2, 2015
No Comments
The Science of Poultry and Meat Processing provides students and industry personnel with a comprehensive overview of the modernized meat industry.
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A kid’s book for carnivores

Sam Gazdziak
December 4, 2014
No Comments
Lee Seelig of Main Street Wholesale Meats pens a butcher-friendly story for children.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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