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Home » Keywords: » collagen

Items Tagged with 'collagen'

ARTICLES

NARA logo

NARA urges investigation into Chinese collagen imports

Trade group cites market imbalance as US producers face restrictions abroad and pricing pressure at home.
Industry News
April 15, 2026
No Comments

NARA is urging USTR to take China-specific action to address non-market overcapacity while preserving access to lawful, non-Chinese supply critical to US manufacturers. 


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Butcher's bone broth

Butcher's beef and chicken bone broth repositions as standalone brand

Organic bone broth brand Butcher's positions itself as a standalone brand from its parent company, Roli Roti.
Industry News
October 21, 2025
No Comments

Butcher's unveils a comprehensive refresh, including a new website, updated packaging and expanded national retail presence.


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VH Devro logo

Van Hessen and Devro roll out customer-facing sausage casing brand

Van Hessen and Devro leverage casings expertise to offer customers an integrated range of solutions.
Industry News
June 24, 2025
No Comments

Van Hessen and Devro introduce VH Devro, their new customer and market-facing brand.


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Cow snout

Nortian secures $41 million to launch animal hide upcycling operations

Biotech company Nortian upcycles animal byproducts into purified collagen.
Industry News
May 14, 2025
No Comments

Nortian prepares to open its US manufacturing hub.


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Darling Ingredients logo

Darling Ingredients to acquire Brazilian collagen producer Gelnex

Darling Ingredients anticipates collagen peptides market to double within five years.
Industry News
October 19, 2022
No Comments

Gelnex acquisition will boost Darling Ingredients' market presence and production capacity.


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Rousselot adds porcine collagen production line at flagship Ghent facility

Rousselot adds porcine collagen production line at flagship Ghent facility

Industry News
February 4, 2022
No Comments

Rousselot, Darling Ingredients’ health brand, has announced an increase in its production capabilities for porcine collagen, responding to rising demand for premium collagen ingredients. 


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beef
Tech | Meat Science Review

Assessing the contribution of mature collagen crosslinks to cooked meat toughness using a stewed beef shank model

Wan Jun Wu Amelia Welter Colin Chun Travis O'Quinn Geraldine Magnin Michael Chao
April 14, 2021
No Comments

Connective tissue sheaths serve as the scaffolds in skeletal muscle, and they allow for the growth and development of muscle tissue. However, these connective tissues also cause the “background toughness” in meat. 


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raw goat meat
Higher Education | Kansas State University

Impact of biochemical factors that affect Asian consumer palatability preference for stewed goat meat

Elaine LaRoche Wan Jun Wu Colin Chun Michael D. Chao
February 15, 2021
No Comments

In many Asian cultures, goat meat is consumed traditionally with the skin left on during harvest and fabrication. However, the exact reason why is unknown. 


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'Encase' You Wondered

Donna Berry
December 31, 2010
No Comments
I live a few miles west of Wrigley Field, on Chicago’s North Side. I am near Hot Doug’s, the self-acclaimed “sausage superstore” that made international headlines a few
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