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Items Tagged with 'food science'

ARTICLES

Peggy Poole, president of the Institute of Food Technologists

IFT names 86th president

President Peggy Poole has more than four decades of leadership across the global food industry and 45 years of active IFT membership.

Industry News

September 2, 2025

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Peggy Poole takes over as president for the Institute of Food Technologists.

Wixon expands protein R&D team

Wixon hires Thomas Merz as a food scientist in its protein division.

Industry News

February 5, 2025

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Former food scientist from the cheese industry joins the Wixon protein division.

Cargill food safety executive takes over as Institute of Food Technologists president

Sean Leighton assumes role of board president at Institute of Food Technologists.

Industry News

September 5, 2023

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Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.

IFT selects 85th board president

The 85th board president is the University of Missouri’s Christopher Daubert.

Industry News

April 10, 2023

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As president-elect effective September 1, 2023, he will work closely with incoming president, Sean Leighton, global vice president of food safety, quality and regulatory at Cargill.

Podcast

MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

December 2, 2020

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In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.

Michigan State University announces new Food Fraud Audit Guide

Industry News

April 4, 2017

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Registration is open for Food Fraud Audit Guide MOOC (free, Massive Open Online Course).

Communicating Science and Engaging the Public at the 2016 RMC

Industry News

May 12, 2016

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Jeanne Braha, Project Director with the American Association for the Advancement of Science, will lead the final keynote session at the 69th Reciprocal Meat Conference.

Q&A with CAB's Phil Bass at Reciprocal Meat Conference

AMSA aims to educate general public, scientists on meat and poultry industry.

June 30, 2015

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Dr. Phil Bass of Certified Angus Beef sits down with The National Provisioner’s Andy Hanacek to discuss educational opportunities within the food science community and to talk about a bigger trend with AMSA.

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

Items Tagged with 'food science'

ARTICLES

IFT names 86th president

Wixon expands protein R&D team

Cargill food safety executive takes over as Institute of Food Technologists president

IFT selects 85th board president

MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

Michigan State University announces new Food Fraud Audit Guide

Communicating Science and Engaging the Public at the 2016 RMC

Q&A with CAB's Phil Bass at Reciprocal Meat Conference

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