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Home » Keywords: » food quality

Items Tagged with 'food quality'

ARTICLES

Certified Quality Foods logo

Certified Quality Foods release 3.0 CQR perishable detection tool

Low-cost, tech device/platform brings groundbreaking innovation to retailers, distributors and consumers.
Industry News
February 21, 2023
No Comments

The CQF platform is an app and cloud-based, real-time reporting dashboard that allows a user to quickly and easily determine accurate quality, health, and body composition of different proteins, including seafood, poultry, and meat, as well as other perishable food products.


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AMSA symposium speakers

AMSA announces symposium speakers on Sensors for Monitoring Quality and Safety of Meat and Meat Products in Supply Chain

Industry News
July 9, 2021
No Comments
Drs. Nuria Prieto, Mohammed Kamruzzaman, and Chris Calkins will be the featured speakers in the symposium.
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Protein by the Numbers
Protein by the Numbers

Restaurant Meal Quality: QSR vs. Fast Casual

June 21, 2017
No Comments

Learn the seven key factors driving consumers' perceptions of meal quality in QSR and Fast Casual restaurants.


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Consumers are driving change in food culture
Protein by the Numbers

The Consumer-Driven Redefinition of Quality in Food Culture

March 23, 2017
No Comments

Consumers increasingly aspire to higher-quality food experiences they simply did not grow up with. For today’s consumers, food is now a cultural product to discover, share, make and trade. This reconnection with food and its origins is encouraging a new level of participation.


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Dehydration, known as freezer burn, is a common result of temperature swings in frozen and refrigerated food
Processing Tech

Maintaining food safety when freezing, chilling

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
February 8, 2016
No Comments

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.


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A temperature fluctuation of just a few degrees in the wrong direction can be catastrophic to the flavors and quality of food

Does quality, safety get a cold shoulder?

Frank Ferko
January 5, 2016
No Comments

The food industry understands the impact temperature can have on a cold food product.


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0715np_056_shelflife_img1.jpg
Process Expo Preview

Live long and… profit with shelf life and stability improvements

A look at shelf stability and shelf life in meat and poultry products.
Jeff J. Sindelar, Ph.D
July 17, 2015
No Comments

Shelf life and shelf stability are two important characteristics for many of today’s meat and poultry products.


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