Learn the seven key factors driving consumers' perceptions of meal quality in QSR and Fast Casual restaurants.

Consumers increasingly aspire to higher-quality food experiences they simply did not grow up with. For today’s consumers, food is now a cultural product to discover, share, make and trade. This reconnection with food and its origins is encouraging a new level of participation.

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.

The food industry understands the impact temperature can have on a cold food product.

Shelf life and shelf stability are two important characteristics for many of today’s meat and poultry products.