Items Tagged with 'usmef'

Popular steakhouse Steak 88 Jr. switches its primary steak items ‒ ribeye and tenderloin ‒ to US beef.

Duty-free access through CAFTA-DR has helped make Nicaragua a rapidly growing destination for US pork, 

USMEF conducts technical training for US pork and beef with butcher shop managers from the supermarket chain Auto Mercado and sales staff of Belca, a distributor.

SuKarne ‒ one of Mexico’s largest importers of US pork ‒ recently developed a ready-to-cook product made with US pork called shredded pork ham. 

Japanese businesses and consumers face rising prices for a wide range of imported products, including US red meat.

Customers learn how to be more profitable with US beef and pork.

Sam’s Club is already the largest retailer in China for chilled US beef with 50 outlets.

Pork exports are well positioned to set annual volume and value records in 2024.

USMEF brings retail, foodservice customers to Korea to study new products, processing techniques.

Nebraska rancher and cattle feeder succeeds Randy Spronk as USMEF chair.