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There's nothing fishy about seafood's popularity. Americans are sampling more ethnic seafood dishes, poke, raw fish and snacks, and finding fish to be a versatile partner with street foods and spices.
The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.
Seafood sales are steady, but retailers can boost their business by offering products and services that alleviate a multitude of shopper purchasing concerns.