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Home » Keywords: » sugarcreek

Items Tagged with 'sugarcreek'

ARTICLES

On the Phone video interview with Andy Hanacek and SugarCreek Director of Sales Jennifer Hutcheson

VIDEO: The future of sous vide

January 9, 2017
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Jennifer Hutcheson of SugarCreek discusses the benefits of sous vide to both QSR customers as well as home users.


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Jennifer Hutcheson, Michael Richardson, and John G. Richardson
Cover Story

Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities

SugarCreek continues to reinvent itself and the industry after 50 years of success across a variety of proteins and distribution channels.
Andy Hanacek
December 13, 2016
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In 1966, John S. Richardson founded SugarCreek Packing Co. in Washington Court House, Ohio, opting to focus production on bacon — an accidentally prescient move that would set the company on course for long-term success during his tenure.


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SugarCreek CCI

SugarCreek ushers in new era with Indiana facility dedication

Industry News
September 23, 2016
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418,000-square-foot facility houses largest sous vide line in North America.
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Restaurants seek sous vide solution from SugarCreek at NRA Show

Industry News
May 12, 2016
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SugarCreek demonstrates benefits of sous vide at booth 9116.
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SugarCreek’s sous vide expertise takes flight at IFSA Expo

Industry News
September 21, 2015
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SugarCreek exhibiting for first time at International Flight Services Association Annual Conference.
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2015 Bacon Report: No end to the love affair

Contrary to some published reports, Americans’ love for bacon is as strong as ever.
Sam Gazdziak
September 1, 2015
No Comments

Earlier this year, Zagat published the results of its annual Dining Trends Survey. Ten thousand diners were quizzed on their dining habits, and as part of the survey, they gave opinions about various trendy foods, including kale, Brussels sprouts, beets and bacon.


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