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Home » Keywords » state of pork

Items Tagged with 'state of pork'

ARTICLES

Swimmer in Water
State of the Industry 2019 | Pork

State of the Pork Industry 2019

Swimming in opportunity
Jason Menke
October 11, 2019
No Comments
Where you stand is largely determined by where you sit. Ask a pig farmer about their outlook on the pork industry, and they'll likely talk about feed prices, federal, state and local regulations, the trade environment and the cutout value.
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Various Pork Meats on Cutting Board
State of the Industry 2018

State of the Pork Industry 2018

Poised for long-term strike
Jason Menke
October 18, 2018
No Comments
If you want a pork industry outlook, the answer is largely going to be determined by who you ask.
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Strips of Bacon
State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.
Patrick Fleming, the National Pork Board
October 18, 2017
No Comments
With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.
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Shares of Chinese pork imports January - July 2016
State of the Industry

State of pork: Looking forward

Todd Southerland
October 21, 2016
No Comments

As global demand continues to rise, there are significant future opportunities for U.S. pork exports, which are projected to total 20 percent of domestic production in 2016.


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Pork's versatility, great flavor and price are key attributes for retailers to feature
State of the Industry

State of Pork: Pork maintains good value

Angela Anderson
October 20, 2016
No Comments

Through early September, 2016 has been a great year for both the fresh and processed pork sales.


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Pork supply
State of the Industry

State of Pork: Positivity, profitability for fresh pork

Patrick Fleming, the National Pork Board
October 13, 2015
No Comments

Pork has been a great value this year, especially compared with other proteins in the meat case that have been experiencing supply issues and higher prices.


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bacon

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February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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