state of veal - Page 1 | The National Provisioner

Items Tagged with 'state of veal'

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State of the Industry 2019 | Veal

State of the Veal Industry 2019

Added strength through education

Dale Bakke

October 21, 2019

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Members of the American Veal Association (AVA) continued their efforts this year in sharing their farm stories with others to learn how veal is raised today.

State of the Industry 2018

State of the Veal Industry 2018

Entering virgin territory

Donna Moenning

October 22, 2018

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It's a simple request: "Rediscover veal" — and it’s what the president of the American Veal Association (AVA) asks of consumers.

State of the Industry

State of the Meat and Poultry Industry 2017: Veal

Veal production stabilizes, challenges remain

The American Veal Association

October 25, 2017

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When asked to describe the past year, the American Veal Association president uses the word "stability."

Veal barns now feature group pens and other renovations for calves to be comfortable and thrive

State of the Industry

State of veal: Housing on track, profitability is back

The American Veal Association

October 26, 2016

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By the end of 2017, veal farmers will have invested more than $50 million in new and renovated barns that provide an environment for calves to be comfortable and thrive.

State of the Industry

State of Veal: Producers making progress amid economic challenges

The American Veal Association

October 16, 2015

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Despite the challenges of a difficult economic cycle, American veal producers continue to make progress in animal housing.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'state of veal'

ARTICLES

State of the Veal Industry 2019

State of the Veal Industry 2018

State of the Meat and Poultry Industry 2017: Veal

State of veal: Housing on track, profitability is back

State of Veal: Producers making progress amid economic challenges

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