Items Tagged with 'ground beef'

ARTICLES

Deadly Salmonella outbreak linked to ground beef

Industry News

November 4, 2019

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10 people infected with the outbreak strain of Salmonella Dublin have been reported from six states.

FSIS proposes updated and new Salmonella performance standards for ground beef and beef manufacturing trimmings

NSF International

October 28, 2019

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FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.

Innovative ground beef product becomes a NEXTY Award Finalist

Industry News

September 4, 2019

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1 Source ground beef from Zephyr Foods answers consumer demand for traceability.

JBT Avure acquires new technology for HPP meat applications

Industry News

June 11, 2019

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JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.

Two large ground beef recalls announced due to possible E. coli O103 contamination

Industry News

April 25, 2019

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Further traceback and product analysis continues to determine if the recalled products are related to the E. coli O103 outbreak.

Ground beef recalled due to misbranding

Industry News

December 22, 2017

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The products contain soy, a known allergen, which is not declared on the product label.

Schweid & Sons announces first-ever expansion with state-of-the-art processing facility in Georgia

Industry News

December 2, 2016

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High-quality ground beef purveyor scales to support growing customer demand.

E. coli outbreak in New Hampshire linked to ground beef

Industry News

July 25, 2016

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Since June, 12 people have been infected with the same strain of E.coli after eating ground beef.

Health Canada to propose allowing sale of irradiated ground beef

Industry News

May 31, 2016

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The proposal would add fresh and frozen ground beef to a list of foods that are already permitted to undergo radiation treatment.

The lower cost of ground meats is leading more consumers to buy top-quality selections in lieu of steaks and other traditionally higher-priced cuts

Processing Technology

A grind that pays

Meat and poultry processors that implement leading-edge technologies and techniques can strengthen an already robust ground meat market.

Richard Mitchell

May 3, 2016

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Greater shopper interest in healthier and safer eating is triggering changes in the production and merchandising of ground meat and poultry.

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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