While many meat and poultry processors have long used fat analysis systems to measure leanness levels, evolving technologies are making it simpler for the operators to perform readings.

Approximately 38,406 pounds of boneless beef head meat products were not presented for import re-inspection into the United States.

Department of Agriculture issues public health warning on ground beef; company denies any dangers.

Approximately 42,922 pounds of ground beef products may be contaminated with E. coli O157:H7.

10 people infected with the outbreak strain of Salmonella Dublin have been reported from six states.

FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.

1 Source ground beef from Zephyr Foods answers consumer demand for traceability.

JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.