Schweid & Sons, a family-owned and operated ground beef purveyor, is launching a line of seasoned ground beef products, arriving at select retail locations in May 2026.

The lineup includes three value-added varieties: Taco, Steakhouse and Korean BBQ. The Steakhouse Blend delivers a classic profile of garlic, onion, and black pepper, while the Korean BBQ Blend offers a savory-sweet, globally inspired taste.

"Today's time-pressed consumers are looking for ways to make mealtime more efficient without compromising on quality or flavor," said Jennifer Versacci, chief commercial officer at Schweid & Sons. "These seasoned ground beef blends are perfect for both families and busy, active couples who want a quick meal that's still exciting and flavorful".

Source: Schweid & Sons