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Home » Keywords: » lunchmeats

Items Tagged with 'lunchmeats'

ARTICLES

lunch trends
Formulation Strategies | Lunch Trends

Changing consumer lifestyles and eating behavior in response to COVID-19

Meat and poultry has become an increasingly attractive lunchtime meal option.
Rich Mitchell
Richard Mitchell
June 11, 2020
No Comments

It is the perfect storm for the lunchtime consumption of meat and poultry.


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New Consumer Products

Oscar Mayer expands Deli Fresh line to include bolder flavors

August 20, 2014
No Comments
The Oscar Mayer brand has introduced what it calls “the boldest expansion” of its Deli Fresh line of lunchmeats
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News Brief Feature

Oscar Mayer, Hormel sued over labeling claims

April 21, 2011
No Comments
A Charlston, S.C., attorney has filed a suit against Oscar Mayer and Hormel Corp., claiming that the companies' labeling claims of having 95%, 97% or 98% fat-free lunch meats are false.


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The National Provisioner's 2010 Deli Report

Rich Mitchell
Richard Mitchell
July 1, 2010
No Comments
The supermarket deli is becoming an increasingly attractive protein destination.While delis have traditionally been venues for shoppers seeking fresh lunchmeats from service counters along with pre-sliced and pre-packaged offerings, departments
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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