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Home » Keywords » meat industry and World War I

Items Tagged with 'meat industry and World War I'

ARTICLES

Supplies of canned meat for the army
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 3)

1942-1966: Booming growth
Bryan Salvage
August 8, 2016
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Satisfying America’s meat needs during The National Provisioner’s (NP) first 50 years (1891-1941) in publishing was a monumental task.


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The National Provisioner's 125th anniversary logo
NP's 125th Anniversary Coverage

Meat Industry Timeline: 1917-1941

July 12, 2016
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The following dates reference some industry and publication highlights during The National Provisioner’s second 25 years in business.


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A woman and child make sausage from "less-choice cuts of pork" during the Great Depression
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 2)

1917-1941: Acceleration & Depression
Bryan Salvage
July 12, 2016
No Comments

As The National Provisioner (NP) entered its second 25 years in trade publishing, America’s population was booming while the meat industry continued automating to help meet growing demand.


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2021 Poultry Report: poultry prospers during the pandemic

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The National Provisioner January 2021 Cover

January 2021

Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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