Items Tagged with 'contamination'

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Five Steps to Prevent Physical Contamination guide outlines practical ways to identify risks, select the right inspection technologies and build a proactive contamination prevention strategy.

CS Beef Packers recalls approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145.

USDA FSIS issues a public health alert for a ready-to-eat turkey wrap product due to concerns that the product may be contaminated with Listeria monocytogenes.

USDA FSIS issues a public health alert for ready-to-eat beef jerky stick products.

FSIS and public health partners investigate an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.

Cargill Animal Nutrition & Health research utilizes a large mycotoxin database, built on over 400,000 analyses across more than 150 feed plants, farms and storage locations worldwide.

FDA advises against consumption of certain oysters harvested from British Columbia, Canada.

Cucumber in gyro sandwich kits may be contaminated with Salmonella.

FSIS finds a link between these RTE meat, poultry products and an illness cluster.