The National Provisioner sits down with Jennie Shen, director of insights and innovation at Serenity Kids, to discuss the brand's new pork-based pouches and opportunities for innovation in meat-based baby nutrition.
Once Upon a Farm research finds 72% of parents said they prefer their baby's meat puree to be fresh and refrigerated over highly processed and shelf stable.
USDA plans to invest up to $18 million in projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education and more.