Items Tagged with 'cultured meat'

NASDA members encourage USDA, FSIS and FDA to analyze the cellular and nutritional properties of these products and indicate the differences, via labeling, between cell-based and conventional products.

Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.

FDA completes its second pre-market consultation for a human food made from cultured animal cells.

The FDA completes its first pre-market consultation for a human food made from cultured animal cells.

The company achieved the unique flaky texture of fish using its proprietary 3D printing technology combined with custom-made bio-inks.

A letter from the FDA indicates that they accept UPSIDE's conclusion that its cultivated chicken is safe to eat.

Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.

The use of an agency-approved animal source for the company's cell line is part of the company's regulatory strategy ahead of the planned approval process in the U.S.

A recent executive order signed Sept. 12 by President Joe Biden aims to bolster the U.S. biotechnology sector, including alternative proteins.

Umami Meats is a Singapore-based cultured seafood company with a focus on developing species that are expected to experience severe supply-side shortages in the coming years due to climate change, overfishing, and continuously growing consumer demand.