Steakholder Foods begins bovine cell line development activity in U.S.

Company uses USDA-approved cattle.

Steakholder Foods Ltd., an international deep-tech food company in the cultured meat industry, announced that it has commenced development of a bovine cell line in the U.S., isolating cells sourced from live cattle raised on a farm approved by the United States Department of Agriculture (USDA).

The USDA is expected to be play a central role in approving cultured meat. In accordance with the regulatory guidelines published by the USDA and FSIS, Steakholder Foods is ensuring that the tissue samples that it collects are properly vetted and sourced from healthy animals, all as part of the company's aim of meeting the strict regulatory standards for approval in the U.S.

Steakholder Foods is extracting the cells from USDA-approved sources with the aim of producing edible products in a sterile environment in order to ensure the aseptic conditions required for food safety.

Arik Kaufman, Steakholder Foods co-founder and CEO, said: "We are excited that our latest cell development activity is moving the company forward on its path toward regulation. By working with USDA-approved farms and animals, Steakholder Foods is demonstrating its commitment to quality and safety. We aim to work with federal agencies as we perfect our processes for sustainable and scalable cultured meat production."

Source: Steakholder Foods

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.