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Industry and academic experts discuss global beef industry collaboration, the societal role of meat, the impacts of grazing management, the role of data in the supply chain and climate-smart beef.
The cattle will produce approximately 4,000 tons of sustainably produced nitrogen fertilizer annually, enough to fertilize over 11,000 acres of North Dakota corn.
To kick-off the partnership, Walden Local and B.Good will each donate a burger to The Greater Boston Food Bank for every burger sold across B.Good locations on April 22 and 23, 2023.
Lily Edwards-Callaway, Ph.D., will oversee development and implementation of the animal health and welfare program for Bion’s sustainable beef projects.
Silver Fern Farms posted a recent market expansion milestone, now selling its Net Carbon Zero by Nature 100% Grass-Fed Angus Beef in more than 134 Jewel-Osco supermarkets across the Midwest.