NSF International promotes two leaders to Senior Vice President
Global public health organization NSF Internationalpromoted two members of its senior leadership team to Senior Vice President: Mr. Tom Chestnut has been promoted to Senior Vice President, Global Food Division and Ms. Chandana Kathuria has been promoted to Senior Vice President and Chief Information Officer/Lean Program Leader.
Tom Chestnut has more than 25 years of food safety experience and eight years with NSF International, most recently serving as Vice President of NSF’s Global Food Division. He has helped hundreds of companies operating in the global supply chain strengthen their quality assurance and food safety programs by providing auditing, testing and certification solutions to global food safety standards. He also has led the NSF Food Division through multiple acquisitions expanding NSF’s food safety services internationally to include agriculture, food processing, packaging, technical, consulting and retail services.