The Meat Industry Hall of Fame has announced the results of voting by its more than 70 Members and Trustees, in which six new Inductees were named to the Class of 2014.
Each year, the Members and the Hall’s Board of Trustees choose a new class of Inductees from among more than 75 nominations submitted by participants across all sectors of red meat and poultry production, processing, marketing and research. The Class of 2014 is the sixth group of industry leaders to be inducted.