"In the last year, industry has estimated PEDv has killed some 7 million piglets and caused tremendous hardship for many American pork producers," said Agriculture Secretary Vilsack. "The number of market-ready hogs this summer could fall by more than 10 percent relative to 2013 because of PEDv. Together with industry and our State partners, the steps we will take through the Federal Order will strengthen the response to PEDv and these other viruses and help us lessen the impact to producers, which ultimately benefit the consumers who have seen store pork prices rise by almost 10 percent in the past year."

The $26.2 million will be used for a variety of activities to support producers and combat these diseases, including:

• $3.9 million to be used by USDA's Agricultural Research Service (ARS) to support the development of vaccines
• $2.4 million to cooperative agreement funding for States to support management and control activities
• $500,000 to herd veterinarians to help with development and monitoring of herd management plans and sample collection
• $11.1 million in cost-share funding for producers of infected herds to support biosecurity practices.
• $2.4 million for diagnostic testing
• $1.5 million to National Animal Health Laboratory Network diagnostic laboratories for genomic sequencing for newly positive herds

APHIS' Federal Order requires producers, veterinarians, and diagnostic laboratories to report all cases of PEDv and other new swine enteric coronavirus diseases to USDA or State animal health officials. The industry is already seeing herds previously impacted by the virus become re-infected, and routine and standard disease reporting will help identify the magnitude of the disease in the United States and can help determine whether additional actions are needed.

The Federal Order also requires that operations reporting these viruses work with their veterinarian or USDA or State animal health officials to develop and implement a reasonable management plan to address the detected virus and prevent its spread. Plans will be based on industry-recommended best practices, and include disease monitoring through testing and biosecurity measures. These steps will help to reduce virus shed in affected animals, prevent further spread of the disease, and enable continued movement of animals for production and processing.

The international animal health governing body, the OIE, believes that cases of PEDv and these other swine enteric coronavirus diseases shouldn't be the basis for countries to restrict exports of pork and pork products from the U.S.

For full details of the Federal Order and program requirements, along with a Q&A on this topic, visit the APHIS website at: www.aphis.usda.gov/animal-health/secd.

Source: USDA