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Measuring and communicating sustainability initiatives
A National Provisioner Podcast
June 18, 2014
Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can use metrics to communicate their sustainability story to their customers, consumers and stakeholders.
On demand
Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
BAADER is a global supplier for food processing solutions with over a hundred years of experience in the industry, from live and raw protein handling to finished food products. We thrive to maximize food resources by providing processing solutions that bring profitability and sustainability together.
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