Dr. Brad Morgan
Senior food safety and enhancement specialist, Zoetis
Andy Hanacek, editor-in-chief, recently attended the American Meat Science Association’s 67th Reciprocal Meat Conference in Madison, Wisconsin. In this Q&A at the conference, Andy talks to incoming AMSA president Brad Morgan about what to expect from AMSA during his term and how the association works with supplier members to round out its expertise and research capabilities.
Watch part 1:
Loni Woolley, AMSA student board president
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