Sausages are generally not heart healthy for obvious reasons—pork sausages are usually 20-30% fat and the average chicken sausage is about 15% fat. Sausages are also traditionally high in sodium. According to conventional wisdom, sausages would be dry and tasteless without all that fat and sodium.

Doc's Amazing has challenged the conventional wisdom of the sausage industry and found a way to dramatically lower fat content and calories by as much as 90%, compared to other sausages while retaining great taste and juiciness.  By reducing fat so dramatically, calories in Doc’s Amazing sausages are a lot lower than other chicken sausages, and are much lower than those in traditional pork sausages. Doc’s Amazing chicken sausages have about 70 calories and 2.5 g fat per fully cooked 2-ounce link. 

Only the best quality chicken is used, hand trimmed of all visible fat to their specifications. They use no scraps, no skin and no added fat. The result is juicy sausage with great flavor and low fat.  When so many people said "Amazing!" upon tasting the sausages and finding out how low in fat they were, it seemed only right to call them . . . Amazing!  

Most shoppers—especially Whole Foods customers—don't have to think too long about replacing a high-calorie food with a low-calorie alternative when the alternative tastes as good if not better than the fatty one. 

Crafting delicious and healthy food in the same kettle was not an accident or marketing idea for the founders of Doc’s Amazing. They are carrying on a multigenerational family tradition of "Old World" sausage making and a passion for an artisanal approach to food. They insist that all ingredients are natural and gluten-free. Please visit www.docsamazing.com for additional information.  Doc's Amazing uses only chicken certified by the Global Animal Partnership with their high standards for care including living cage free in an enriched environment. 

Source: Doc’s Amazing