In today’s sophisticated marketplace, customers and consumers are increasingly demanding meat, poultry, food and pharmaceutical products that are not only of superior quality but products that are as safe as possible. Anritsu’s superior detection and inspection equipment for the food, packaged goods, pharmaceutical and chemical packaging and processing industries, which has been developed over the last 50 years, advances the quality and safety of each customer’s products plus ensures their ability to remain in compliance for their most stringent quality control programs.
Anritsu executive management realizes that equipment alone isn’t enough to continuously improve food product quality and safety. As a result, Anritsu’s latest innovation is a newly developed process called Detection360 that analyzes and helps advance quality control programs by identifying and securing all points of detection to reduce processors’ risks – even as it helps increase line efficiency.