Veal producers are searching for profitability as they work through the current marketing situation affecting the industry.
The traditional supply of veal calves has declined significantly as the beef cattle population in the U.S. reaches 50-year lows. An estimated 3 million to 4 million dairy calves a year that have traditionally been potential veal calves are being raised for beef. Plus, the current high finished price for veal calves is making it difficult for packers to move the meat because of record high retail prices.